Blend Composition: 100.00% Chardonnay Clones #76 and #95

Harvest Dates: September 28, 2006

Harvest Analysis: 25.5 Brix, 5.6 gms/l TA, 3.32 pH

Barrel Aging: 20 months in Chateau Style French oak, Medium Plus and Heavy Toast,
         66% new Taransaud and Francois Freres

Bottling Date: April 10, 2008

Case Production: 295 cases